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05/20/2011
Strawberry Compote
This is a delicious and easy treat for using fresh strawberries. Serve this luscious sweet over ice cream, pound cake, or cheesecake.
Issue #139
06/22/2011
Rice Pudding Ice Pops (Paletas de Arroz con Leche)
Rice pudding is one of the hundreds of flavors of paleta that you'll find in Mexico. Some other favorite paletas include strawberries and cream, tamarind-chile, and pineapple.
Issue #131
07/23/2012
Hungarian Chilled Cherry Soup (Meggyleves)
This Hungarian dish is a dessert disguised as a soup.
Issue #112
09/14/2012
Flourless Peanut Butter Cookies
This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free.
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06/21/2012
White Wine Granita
A slightly fruity white wine works best in this light, sweet, boozy granita — we used Chardonnay, but any full-bodied white will do, including Champagne.
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06/18/2012
Olive Oil Gelato
Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped with a sprinkle of sea salt.
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02/13/2012
Coeur à la Crème with Caramelized Strawberries
A perforated coeur à la crème mold is traditionally used to form the heart shape, though a mesh sieve makes a fine substitute for the mold. Continue...
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06/30/2011
Peach-Raspberry Trifle
Recipe for Peach-Raspberry Trifle
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