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04/15/2013
Malpura (Ricotta Pancakes in Cardamom Syrup)
These creamy pancakes soaked in cardamom syrup and sprinkled with pistachios make an ethereal dessert.
Issue #156
09/11/2012
Mango Lassi (Indian Mango-Yogurt Drink)
Use the ripest, sweetest, smoothest mangos you can find, such as Champagne or Haitian varieties, to make this yogurt-enriched Indian fruit shake. The sweet-tart drink makes a fine breakfast smoothie, or cooling accompaniment to spicy meals.
Issue #150
09/11/2012
Kheer (Indian Rice Pudding)
This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base.
Issue #150
11/10/2010
Shrikhand (Sweet Yogurt with Saffron and Pistachios)
The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon, 2010).
Issue #134
12/17/2009
Pistachio Ice Cream
Three-ounce Dixie cups work fine as the molds for this Indian dessert.
Issue #126
02/17/2010
Sweet Porridge with Raisins and Almonds
This sweet, comforting dish, enriched with clarified butter, is served as a dessert throughout Gujarat, but also makes for a filling breakfast or snack. Continue...
Issue #125
09/09/2008
Rice Pudding with Cardamom and Pistachios
Rich, reduced-milk rice puddings are popular in many parts of India, under various names; of them, kheer is the most common.
Issue #68
11/08/2007
Noodle Pudding
The milk-based pudding called payasam in India, can also be made with rice or legumes and is a mainstay at Kerala feasts.
Issue #45
05/09/2008
Bengali Rice Pudding (Payesh)
Payesh is served in celebration of a son's birthday. This recipe calls for bay leaves and cashews, which gives the sweet another layer of flavor and texture.
Does Not Apply
Source: Cooking in Calcutta
04/13/2008
Mango Bread Pudding with Chai Spices
Indian tea spices--cinnamon, cardamom, cloves and ginger--give this dessert warmth and dimension.
Does Not Apply
Source: Eating Well
12/28/2007
Sweet Coconut Squares (Coconut Burfi)
This sticky treat is simple to prepare and tastes of the pure essence of coconut.
Does Not Apply
Source: Nandyala