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03/12/2007
This recipe is based on one in Gerry Galvin’s Drimcong Food Affair, a collection of recipes from his now-closed restaurant.
Issue #91
03/12/2007
This pudding is only faintly sweet—perfect when you want to close a meal with something not overly cloying.
Issue #91
08/17/2005
We adapted this recipe from the Irish food authority Darina Allen's book The Complete Book of Irish Country Cooking (Penguin Studio, 1996).
Issue #57
01/27/2007
A blend of luscious vanilla-scented custard and sweet, juicy strawberries defines this dessert.
Issue #5
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