Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Italian Cheese Easy Remove all Source Saveur (5) Epicurious (1) Season Spring (3) Summer (3) Winter (3) Fall (1) Occasion Easter (2) Christmas (1) Technique Bake (2) Chill (2) Fry (2) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Dessert,Cuisine:Italian,Main Ingredient:Cheese,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/25/2011 Cassata (Ricotta Cake) Fabrizia Lanza taught us to make this classic Sicilian cake, rimmed in pistachio marzipan. Issue #136 03/15/2011 Sicilian Cannoli Ricotta impastata, a smoother and drier version of ricotta, is typically used for filling cannoli. This recipe comes from cookbook author Nick Malgieri. Issue #136 01/10/2011 St. Joseph's Day Fritters The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling. Issue #136 07/18/2008 Ricotta and Coffee Mousse (Spuma di Ricotta al Caffè) The recipe for this elegant, easy-to-make dessert is based on one prepared at Ristorante Dattilo in Calabria. Issue #113 01/17/2008 Cannoli These Sicilian treats are one of America's favorite Italian pastry. Issue #95 10/05/2008 Tiramisu This creamy dessert made frequent appearances on menus in the 1990s, and while it's less common to see it in American restaurants nowadays, it's still a showstopper that will make a home dinner party a complete success. Does Not Apply Source: Epicurious