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Narrow Results You've Selected: Dessert Italian Recipe Medium Saute Remove all Source Saveur (1) Main Ingredient Cheese (1) Fruit (1) Pasta (1) Season Fall (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Course:Dessert,Cuisine:Italian,Topic:Recipe,Difficulty:Medium,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 03/11/2002 Prune and Fig Ravioli with Cinnamon-Scented Butter This unusual recipe comes from Italy’s Slavic-flavored Friuli region. Although usually a first course, it can be served as dessert. Issue #22

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