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02/13/2013
Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta, from test kitchen assistant Phillip Basone, gets its distinctive floral aroma from an infusion of blistered cardamom.
Issue #152
12/05/2011
This recipe, from Saveur executive editor Dana Bowen, calls for almond pastry filling in place of the almond paste typically used to make these cookies, for a lighter, moister result.
Issue #143
02/28/2013
Take this custard out of the refrigerator about 10 minutes before serving.
Issue #134
09/25/2012
Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio.
Issue #134
11/22/2010
These Roman-style biscotti are a favorite of Nick Malgieri's for their distinctive anise flavor and atypical baking method: the loose batter is poured onto a baking sheet and baked like a cake. The result is light biscotti with large chunks of almonds and hazelnuts.
Issue #134
11/10/2008
This slightly sweet fruit-and-nut-studded bread is like a cross between biscotti and a dense, moist fruitcake.
Issue #116
12/15/2005
This heavenly dessert is made with meringues and candied chestnuts.
Issue #80
12/15/2005
This coffee cake–like budino (literally, pudding) is studded with candied fruit.
Issue #80
12/15/2005
These Genoan sweets are reminiscent of Turkish and Greek cookies.
Issue #80
11/20/2007
These delicious treats are crumbly cornmeal shortbread cookies popular in pastry shops all over northern Italy.
Issue #71
11/20/2007
This is a popular dessert in Italy and often made with marsala.
Issue #71
09/15/2005
One of the few utterly traditional Italian specialties at Garga is these Tuscan cookies.
Issue #63
12/05/2007
This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version.
Issue #15
12/12/2012
This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more.
Does Not Apply
12/09/2011
These chewy almond meringue cookies, speckled with pine nuts, are a favorite holiday cookie of SAVEUR managing editor Greg Ferro. This recipe is based off one by cookbook author Nick Malgieri.
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11/21/2011
Piped into a star shape, these iconic Italian cookies, topped with a maraschino cherry half, are infused with kirsch and cream to add richness and depth.
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11/21/2011
Blanketed in multi-colored sprinkles, these gorgeous cookies are a staple of Italian bakeries and especially festive-looking for the holidays.
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11/21/2011
The name for these small hazelnut meringue sandwiches filled with milk chocolate means "lady's kisses" in Italian.
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11/19/2009
With seven layers of red, white, and green almond cakes, apricot preserves, and chocolate, these are the most festive cookies you can bake this Christmas.
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Source: Smitten Kitchen
11/19/2009
This mixture of nuts, candied orange and lemon peel, honey, and spices comprises a heavenly sweet that's reminiscent of nougat and cookies.
Does Not Apply
Source: Make Life Sweeter
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