Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Italian Recipe Fall Bake Remove all Source Saveur (6) Cooks.com (1) Difficulty Easy (6) Medium (1) Main Ingredient Fruit (3) Nuts (3) Eggs (2) Rum (1) Wine (1) Occasion Christmas (2) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Course:Dessert,Cuisine:Italian,Topic:Recipe,Season:Fall,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 02/28/2013 La Tarte (Vanilla-Rum Custard) Take this custard out of the refrigerator about 10 minutes before serving. Issue #134 09/25/2012 Torta di Sant'Antonio (Sant'Antonio Apple Tart) Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio. Issue #134 06/21/2007 Olive Oil Cake This dense olive oil cake recipe comes from the Dalla Rosa Alda in the Valpolicella region of Italy. Issue #75 10/30/2007 Stuffed Horseshoe-Shaped Pastry We adapted this recipe for presnitz, a beloved pastry in Friuli–Venezia Giulia, from Pasticceria Caffè Pirona in Trieste. Issue #62 10/23/2000 Friulian Fruitcake This is our version of the traditional Friulian cake made for us by Ennio Furlan at Agriturismo de Carvalho in Friuli. Issue #35 05/19/2008 Anise–Almond Biscotti We received this recipe from Larry Lagattuta, owner of the Enrico Biscotti Company. Issue #12 08/03/2009 The Chef Cooks at Home: Apple Crostata Every year, I look forward to a new harvest of apples: lemony Mutsus, crisp and sweet Royal Galas, sturdy, winy Romes, the temperamental but flavor-filled Cox's Orange Pippins, and more. Continue... Does Not Apply Source: Cooks.com