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Narrow Results You've Selected: Dessert Jewish Fall Bake Remove all Source Saveur (3) Difficulty Easy (3) Main Ingredient Fruit (2) Occasion Thanksgiving (3) Christmas (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Course:Dessert,Cuisine:Jewish,Season:Fall,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 09/28/2011 Pirishkes (Poppy Seed-Honey Cookies) These crunchy cookies are drenched in warm honey. Issue #141 09/22/2011 Plum Strudel This satisfying pastry layers plum preserves and walnuts for a gooey, crumbly cake. Issue #141 09/10/2011 Lekach (Honey-Spice Cake) Perfumed with honey and citrus, this spiced cake is a classic at Jewish holiday tables. Issue #141

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