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Narrow Results You've Selected: Dessert Moroccan Remove all Source Saveur (2) Difficulty Medium (2) Main Ingredient Nuts (2) Game (1) Technique Bake (1) Fry (1) Saute (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Moroccan"; var omni_prop8 = "Course:Dessert,Cuisine:Moroccan"; var omni_pageName="saveur:"+omni_prop12; 03/06/2007 Baklava Baklava likely has roots in 11th-century Persia, though versions vary today throughout the Middle East and eastern Mediterranean. Issue #54 12/04/2000 Sweet and Savory Squab and Almond Pie We enjoyed this dish while visiting Marrakech. Issue #25

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