19
results
Narrow Results
You've Selected:
Dessert
Scandinavian
Source
Saveur (18)
The Spice House (1)
Difficulty
Easy (16)
Medium (2)
Main Ingredient
Fruit (4)
Nuts (3)
Bread (2)
Chocolate (2)
Rice (2)
Season
Winter (14)
Fall (2)
Spring (1)
Occasion
Christmas (15)
Technique
Bake (11)
Chill (2)
Fry (2)
Topic
Recipe (19)

Advertisement
11/22/2010
Krumkakes (Norwegian Wafer Cookies)
These Norwegian wafer cookies, eaten across Scandinavia during the Christmas season, are light and crisp and perfumed with cardamom. They're made like waffles on a special griddle that imprints an intricate design, and then they're rolled and filled with whipped cream.
Issue #134
02/21/2012
Cardamom Cream Puffs (Semlor)
These cream-filled, cardamom-scented pastries are traditionally served in Sweden on the day before the beginning of Lent.
Issue #128
12/28/2011
Peppermint Caramels
This dessert, topped with crushed peppermint candies, is one of many versions of kola, a kind of semisoft toffee adored all over Sweden.
Issue #125
12/13/2011
Saffron Buns
Reddish orange saffron imparts a golden hue and a faintly spicy flavor to these buns.
Issue #125
12/09/2009
Sugared Fritters
The decorative edges for these Swedish fritters are traditionally shaped with a fluted pastry wheel; for smoother edges, use a pizza cutter.
Issue #125
12/09/2009
Butter Saffron Cake
This recipe is based on one from Gunilla von Heland, a food editor in Stockholm. We found that steeping the saffron in vodka helps boost the flavor of the spice throughout the cake.
Issue #125
12/03/2009
Saffron Biscotti
Based on a recipe from Stockholm's famed Vete-Katten bakery, these saffron-spiced biscotti are shorter and fatter than traditional ones.
Issue #125
12/03/2009
Swedish Dream Cookies (Drömkakor)
Called dream cookies because of their airy texture, these Swedish holiday treats are meant to dissolve in your mouth when you eat them.
Issue #125
11/16/2009
Swedish Rice Pudding
Serving this silky dessert at room temperature is the best way to bring out its subtle notes of citrus and spice.
Issue #125
11/16/2009
Swedish Shortbread Cookies
In Sweden, these shortbread cookies are traditionally cut into star shapes and garnished with pearl sugar, which can be found at specialty baking stores and online sources.
Issue #125
11/16/2009
Almond Caramels
The key to making these Swedish holiday treats is to grease the mini muffin liners with nonstick cooking spray before pouring in the caramels.
Issue #125
11/11/2009
Almond-Cream Tartlets
These delectable tartlets are composed of an almond-pastry shell filled with whipped cream and garnished with berries.
Issue #125
11/11/2009
Gingerbread Cookies
Gingerbread cookies like these are popular in Sweden during the holidays.
Issue #125
11/11/2009
Swedish Fruitcake
The Swedish name translates as fruitcake, but this light cake is only distantly related to the dense, sticky fruitcakes familiar to many Americans.
Issue #125
11/11/2009
Chocolate Truffles
These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate.
Issue #125
12/12/2007
Rice Pudding
Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food.
Issue #23
12/12/2007
Baked Apples
These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats.
Issue #23
04/23/2013
Tippaleipä (Finnish May Day Funnel Cakes)
Light and lemony batter is deep fried and dusted with powdered sugar for a sweet May Day treat.
Does Not Apply
05/03/2009
Three-Ginger Gingerbread
Ground, fresh and candied, ginger gives this cake wonderful aroma and spiciness.
Does Not Apply
Source: The Spice House