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Eggs
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Saveur (3)
La Tienda (1)
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09/04/2007
Flan (Creamy Caramel Custard)
The secret to making a perfectly creamy flan lies in the cooking time.
Issue #97
09/26/2005
Napoleons
This classic French pastry, whose name in both French and Spanish-mille-feuilles and milhojas, respectively-means thousand leaves (for its delicate multiple layers), is also known as the napoleon.
Issue #65
08/30/2005
Egg Custard with Caramel
In Guia, flan is traditionally flavored with port or anisette. Pudim means pudding.
Issue #59
09/11/2009
Torta de Santiago
The flavor of this almond cake, which is laden with eggs, is lifted with lemon rind and cinnamon.
Does Not Apply
Source: La Tienda