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11/08/2011
Bûche de Noël (Yule Log Cake with Coffee Buttercream and Ganache)
This version of the traditional French Christmas cake is filled with coffee buttercream and covered in chocolate ganache. See How to Roll and Decorate A Bûche de Noël for illustrated step-by-step instructions.
Issue #143
12/27/2012
Decadent Trifle
Drenched in sherry and kirsch, this holiday dessert features layer upon layer of ginger cake, custard, berries, chocolate, and cream. It's a showstopper.
Issue #134
02/06/2012
Chocolate Truffle Cake
This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa.
Issue #118
02/17/2009
Amadeus Cookies
These chocolate-dipped sandwich cookies are filled with a luscious mixture of pistachios and almond paste.
Issue #118
12/15/2005
Meringues with Marrons Glacés and Whipped Cream
This heavenly dessert is made with meringues and candied chestnuts.
Issue #80
03/01/2007
Bûche de Noël
Of all the delights that grace the French Christmas table, probably nothing inspires more childlike joy than this dessert.
Issue #39
02/04/2009
Queen Mothers Cake
This flourless chocolate cake, Heatter's most popular recipe ever, is rich, moist, and surprisingly light.
Issue #22
03/15/2002
Polka Dot Cheesecake
Baking ideas, like the one for this variation on Craig Claiborne's basic cheesecake showcase Maida Heatter's creativity.
Issue #22
03/25/2008
Pistachio Petit Four Cake
Finely ground pistachio nuts give this luxurious European cake a flavor that is as rich as its texture.
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Source: Smitten Kitchen