5
results
Narrow Results
You've Selected:
Dessert
Hard
Winter
Source
Saveur (4)
Main Ingredient
Eggs (2)
Nuts (2)
Bread (1)
Fruit (1)
Cuisine
French (2)
Asian (1)
Occasion
Technique
Bake (4)
Poach (1)
Saute (1)
Topic
Recipe (5)

Advertisement
11/08/2011
This version of the traditional French Christmas cake is filled with coffee buttercream and covered in chocolate ganache. See How to Roll and Decorate A Bûche de Noël for illustrated step-by-step instructions.
Issue #143
01/08/2008
Melted butter is brushed between each layer of this delicious spice cake creating a very moist result.
Issue #94
10/30/2007
Triestines like to make tender boiled strudels like this as well as the crisp Austrian type.
Issue #62
03/01/2007
Of all the delights that grace the French Christmas table, probably nothing inspires more childlike joy than this dessert.
Issue #39
03/25/2008
Finely ground pistachio nuts give this luxurious European cake a flavor that is as rich as its texture.
Does Not Apply