|
5
results
|
||
|
Narrow Results
Topic
Recipe (5)
|
11/08/2011
This version of the traditional French Christmas cake is filled with coffee buttercream and covered in chocolate ganache. See How to Roll and Decorate A Bûche de Noël for illustrated step-by-step instructions.
Issue #143
01/08/2008
Melted butter is brushed between each layer of this delicious spice cake creating a very moist result.
Issue #94
10/30/2007
Triestines like to make tender boiled strudels like this as well as the crisp Austrian type.
Issue #62
03/01/2007
Of all the delights that grace the French Christmas table, probably nothing inspires more childlike joy than this dessert.
Issue #39
03/25/2008
Finely ground pistachio nuts give this luxurious European cake a flavor that is as rich as its texture.
Does Not Apply
Source: Smitten Kitchen
|
|






