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Narrow Results You've Selected: Dessert Hard Saute Remove all Source Saveur (1) Main Ingredient Bread (1) Fruit (1) Nuts (1) Cuisine Italian (1) Season Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Course:Dessert,Difficulty:Hard,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 10/29/2007 Boiled Walnut Strudels Triestines like to make tender boiled strudels like this as well as the crisp Austrian type. Issue #62

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