Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Medium No Cook Remove all Source Saveur (3) The Kitchn (1) Main Ingredient Eggs (2) Cheese (1) Fruit (1) Nuts (1) Cuisine American (1) Eastern European/Russian (1) English/Scottish (1) Italian (1) Southern/Soul Food (1) Season Winter (1) Occasion Christmas (1) Easter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Course:Dessert,Difficulty:Medium,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 04/20/2011 Russian-Style Farmers’ Cheese (Paskha) This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. Issue #128 05/14/2007 Tiramisù This simple dessert has become so famous in America that it seems to appear on every menu in the land. Issue #38 11/15/2007 Rolled Fondant Unlike French fondant, which is poured, this icing (of English origin) is rolled out into sheets, and hardens into a satiny-smooth finish. Issue #15 11/19/2009 Smoked Almond Divinity Smoked almonds compliment this popular Christmas snack by cutting through the sweetness. Does Not Apply Source: The Kitchn