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03/08/2012
Chec Cu Nucă (Romanian Walnut Panettone)
This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.
Issue #145
10/13/2009
Squash Bread Pudding with Rum Sauce
This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
Issue #124
07/21/2008
Spiced Apple Strudel
This easy-to-assemble strudel from author Eugenia Bone makes use of preserved spiced apples and store-bought phyllo dough.
Issue #113
01/28/2008
Saffron Buns
A popular pastry among locals in the village port of Newlyn, located on the southwestern tip of England.
Issue #93
04/06/2007
Trifle Belle Hélène
This recipe appeared with Margo True's article "Trifling Matters" (November 2002), in which it was described as the favorite trifle of Alan Davidson, the late author of The Oxford Companion to Food (Oxford University Press, 1999).
Issue #62
10/24/2007
Sweet Potato Bread Pudding
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
Issue #57
01/22/2008
Rosemary Shortbread
A recipe in The Herbfarm Cookbook (Scribner, 2000) for lavender shortbread inspired this version of the classic cookie.
Issue #49
11/02/2000
Apples Poached in Vanilla Syrup
The sugary vanilla butter used on the bread and in the center of the apples in this recipe is also a delicious spread for pancakes and French toast—so make a little extra while you're at it.
Issue #39
03/08/2007
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.
Issue #32
02/28/2007
Apple Brown Betty
Tart, sweet, and simple—"Betty" definitely got this classic American dessert right.
Issue #8
10/07/2012
Menu: A Southern Thanksgiving
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
Does Not Apply
03/12/2012
Chocolate Cupcakes with Goat Cheese Frosting
Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes.
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09/02/2010
Gluten Free Orange Bread Pudding
Wasabimon nearly bounced out of her chair when she first tasted what has since become her favorite bread pudding "ever." This scrumptious recipe can be made a day ahead of time. Continue...
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Source: Wasabimon
11/29/2009
Cranberry Apple French Toast Casserole
Leftover dinner rolls don’t have to be used only in turkey sandwiches. Here, they are paired with cranberry sauce in a sweet breakfast casserole. Continue...
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Source: My Recipes
10/08/2009
Pumpkin Profiteroles
A creamy pumpkin mousse fills light-as-air puff pastry. All the elements of this dessert can be prepared beforehand, leaving only the assembly right before serving.
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Source: Peanut Butter and Julie
09/24/2009
Pumpkin Bread with Roasted Hazelnuts
Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat. Continue...
Does Not Apply
Source: Orangette
08/26/2009
Meyer Lemon Sorbet Baked Alaska
This is not your grandma’s baked Alaska. Continue...
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Source: Tartelette
08/11/2009
James Beard's Pound Cake
James Beard’s fluffiest of pound cakes serves as the perfect vessel for any combination of fresh fruit. Continue...
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Source: Smitten Kitchen