Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Cheese Easy Remove all Source Saveur (15) Closet Cooking (1) Eat Life (1) Epicurious (1) One Perfect Bite (1) Show all... Picky Eatings (1) Pinch My Salt (1) Six Course Dinner (1) Sweet Sins (1) Tartelette (1) The Delicious Life (1) Vermont Butter and Cheese Creamery (1) Visions of Sugar Plum (1) What's For Lunch Honey (1) Cuisine American (10) Italian (6) French (4) German (3) Gluten-Free (2) Show all... English/Scottish (1) Greek (1) Mediterranean (1) Mexican (1) Middle Eastern (1) Season Summer (8) Fall (7) Winter (7) Spring (6) Occasion Christmas (4) Easter (3) Cocktail Party (2) Backyard BBQ (1) Birthday (1) Show all... Thanksgiving (1) Technique Bake (18) Chill (4) Fry (2) No Cook (1) Saute (1) Topic Recipe (28) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Dessert,Main Ingredient:Cheese,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/02/2013 Cream Cheese Glaze The tang of cream cheese is an ideal foil for all sorts of donuts. Issue #154 11/13/2012 White Chocolate-Cream Cheese Mousse In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it. Issue #152 03/24/2011 Cassata (Ricotta Cake) Fabrizia Lanza taught us to make this classic Sicilian cake, rimmed in pistachio marzipan. Issue #136 03/14/2011 Sicilian Cannoli Ricotta impastata, a smoother and drier version of ricotta, is typically used for filling cannoli. This recipe comes from cookbook author Nick Malgieri. Issue #136 01/10/2011 St. Joseph's Day Fritters The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling. Issue #136 10/13/2009 Aunt Renée’s Gelatin Mold We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it. Issue #124 05/22/2009 Cottage Cheese Kolache Filling We love this sweet, creamy filling for our Texas kolaches recipe. Issue #121 04/12/2009 Shredded Wheat and Cheese Pastry in Syrup This pastry is usually drenched in sugar syrup and topped with crushed pistachios. Issue #120 07/18/2008 Ricotta and Coffee Mousse (Spuma di Ricotta al Caffè) The recipe for this elegant, easy-to-make dessert is based on one prepared at Ristorante Dattilo in Calabria. Issue #113 01/17/2008 Cannoli These Sicilian treats are one of America's favorite Italian pastry. Issue #95 04/05/2007 Trifle Belle Hélène This recipe appeared with Margo True's article "Trifling Matters" (November 2002), in which it was described as the favorite trifle of Alan Davidson, the late author of The Oxford Companion to Food (Oxford University Press, 1999). Issue #62 10/17/2000 Small Cheese Pies Cretan cooks traditionally add raki—the local version of Italy's grappa—to the dough for these pies. Issue #43 10/23/2000 Corsican-Style Cheesecake Substitute ricotta for brocciu, which is almost impossible to find here. Issue #34 10/03/2012 Pumpkin Spice Cake with Mascarpone Developed by test kitchen assistant Phillip Basone, this moist, warmly-spiced cake also makes wonderful muffins. Does Not Apply 02/13/2012 Coeur à la Crème with Caramelized Strawberries A perforated coeur à la crème mold is traditionally used to form the heart shape, though a mesh sieve makes a fine substitute for the mold. Continue... Does Not Apply 09/21/2010 Banana Muffins Filled with Cream Cheese A dollop of sweetened cream cheese turns a plain banana muffin into a decadent morning treat. Continue... Does Not Apply Source: Pinch My Salt 05/08/2010 No Bake Cheesecake You can make Mom proud without even turning on the stove with this favorite recipe from Closet Cooking. Continue... Does Not Apply Source: Closet Cooking 05/06/2010 German Chocolate Ice Cream Cake According to blogger Emily, the way to make cake better is to make it an ice cream cake. Make your mother proud with this nod to heritage, home cooking and chocolate cake. Continue... Does Not Apply Source: Visions of Sugar Plum 12/15/2009 Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert. Does Not Apply Source: Six Course Dinner 12/07/2009 Maple Glazed Apples with Gingered Quark A hollowed-out apple makes a scrumptious serving vessel for gingered quark, a smooth and delicious cheese. Does Not Apply Source: Vermont Butter and Cheese Creamery « Previous 1 2 Next »