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07/03/2007
Black Forest Cherry Torte
This German dessert got it right by combining two of our favorite ingredients—chocolate and cherries!
Issue #76
12/05/2005
Black Forest Cherry Cake
This recipe is based on one in Jean Anderson and Hedy Würz's The New German Cookbook.
Issue #76
03/06/2007
Small Pastry Puffs with Chocolate Sauce and Vanilla Ice Cream
Don’t be fooled by the petite size of these cream puffs—they pack a mouthful of pleasure in their small packages.
Issue #70
03/06/2007
Chocolate Gelato
A Sicilian favorite, this rich dessert is creamy, cool, and wonderfully satisfying. We like to pair it with Pistachio Gelato.
Issue #52
05/12/2004
Chocolate Zucchini Cake
This cake is a North Fork Valley favorite in zucchini season.
Issue #52
06/21/2007
Vistorta Chocolate Cake
While visiting the famed Brandolini family at their Vistorta wine estate in Friuli, they served us this dense cake—a family recipe.
Issue #38
02/13/2012
Pomegranate Meringue Rose Tart
Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose.
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