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11/20/2007
These chocolatey confections are what author Shane Mitchell calls "Southern truffles—boozy and bad to the bone".
Issue #80
11/20/2012
This take on the classic bourbon ball is rich with chocolate and the smoky vanilla notes of the whiskey, with an added kick from bourbon-soaked pecans.
Does Not Apply
12/20/2010
This recipe comes from Festivus: The Holiday for the Rest of Us By Allen Salkin
Does Not Apply
11/23/2009
These apple-flavored candies are made with just five ingredients, and are great for folks who have food allergies.
Does Not Apply
Source: A Gluten-Free Day
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