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10/26/2012
Boston Cream Pie
There's an unwavering appeal to the Boston Cream Pie's two layers of golden sponge cake sandwiching thick custard, all topped with a glossy layer of chocolate. Technically, it's not a pie at all.
Issue #150
04/19/2012
Smith Island Cake
Our recipe for this towering dessert, featuring eight layers of buttery yellow cake with chocolate-fudge icing, was inspired by a decadent version served at Becca's Smith Island Cakes in Tasley, Virgina.
Issue #145
05/19/2011
Lane Cake
This recipe is based on one in Emma Rylander Lane's Some Good Things to Eat (self-published, 1898).
Issue #139
05/03/2011
Pineapple Sponge Cake
This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose.
Does Not Apply
12/18/2009
Homemade Do-Si-Dos
Craving Do-Si-Do cookies, but no Girl Scouts in sight? This homemade version will satisfy that urge with extra tender cookies and a creamy peanut butter filling. Continue...
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Source: Baking Bites
11/12/2009
Chocolate Raspberry Brownie Cake
Black beans in a chocolate cake recipe? Don’t be so quick to sneer. The flavor of the beans is undetectable; they mainly contribute to the fudgy consistency of this flourless dessert, an adaptation of a brownie recipe from 101 Cookbooks. Continue...
Does Not Apply
Source: A Dash of Sass
10/09/2009
Flourless Chocolate Cupcakes
You might be tempted to indulge in more than one of these flourless cupcakes, due to their light texture.
Does Not Apply
Source: Martha Stewart