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Narrow Results You've Selected: Dessert Eggs Worth the Whisk Bake French Remove all Difficulty Easy (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Course:Dessert,Main Ingredient:Eggs,Source:Worth the Whisk,Technique:Bake,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 10/23/2009 Zinfandel-Soaked Cherry Clafoutis Dried cherries become plump and extra delicious when soaked in zinfandel. Add the wine-drenched cherries to a dense and delicious clafoutis. Continue... Does Not Apply Source: Worth the Whisk

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