Dessert Recipes and Menus

38 results
Narrow Results You've Selected: Dessert Eggs Bake Easy Remove all Source Saveur (14) Gastronomy (2) La Tartine Gourmande (2) 101 Cookbooks (1) A Dash of Sass (1) Show all... A Pookie Pantry (1) All Recipes (1) Baking Bites (1) Becks & Posh (1) David Lebovitz (1) Desserts for Breakfast (1) Filipino Food Recipes (1) HappyTummy (1) Inn Cuisine (1) La Tienda (1) Martha Stewart (1) Oishii (1) Picky Eatings (1) Playing House (1) Smitten Kitchen (1) Tartelette (1) Worth the Whisk (1) Zoe Bakes (1) Cuisine American (23) French (8) Italian (4) Spanish/Portuguese (2) Asian (1) Show all... Eastern European/Russian (1) Gluten-Free (1) Healthy (1) Kid-Friendly (1) Southern/Soul Food (1) Thai (1) Season Winter (11) Fall (9) Spring (5) Summer (3) Occasion Christmas (10) Birthday (4) Backyard BBQ (3) Easter (2) Passover (2) Show all... Thanksgiving (2) Cocktail Party (1) Topic Recipe (38) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Dessert,Main Ingredient:Eggs,Technique:Bake,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 02/28/2013 La Tarte (Vanilla-Rum Custard) Take this custard out of the refrigerator about 10 minutes before serving. Issue #134 11/15/2010 Nutmeg Cake While nutmeg adds a subtle note to many desserts, it claims center stage in this traditional spiced Armenian cake. We based this recipe on one in A World of Cake by Krystina Castella (Storey Publishing, 2010). Issue #134 10/08/2010 Young Coconut Cream Pie The filling for this pie is made with young, tender coconuts. Use a cleaver to cut off the top of each coconut; drain, reserving water, and scoop out the meat. Issue #133 07/18/2008 Katharine Hepburn’s Brownies This recipe produces incredibly chewy bars with a full but mellow chocolate flavor. Issue #113 12/19/2007 Grape-Nuts Pudding Grape-Nuts never tasted so decadent. Issue #108 09/04/2007 Flan (Creamy Caramel Custard) The secret to making a perfectly creamy flan lies in the cooking time. Issue #97 03/30/2007 Macaroons This recipe is adapted from Professional Baking by Wayne Gisslen. Issue #50 10/25/2007 Lemon Tart This scrumptious French tart is the perfect blend of tart and sweet. Issue #41 10/23/2000 Corsican-Style Cheesecake Substitute ricotta for brocciu, which is almost impossible to find here. Issue #34 09/06/2007 Lafayette Gingerbread According to tradition, this gingerbread cake was made in the 1780s by George Washington's mother for General Lafayette. Issue #9 03/08/2007 Pumpkin Chiffon Pie This genteel dessert is a lighter and more refined version of plain old pumpkin pie. Issue #9 03/08/2007 Pecan Pie Filling This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day. Issue #9 09/12/2012 Banana-Oatmeal Muffins Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed breakfast treat. Does Not Apply 05/03/2011 Pineapple Sponge Cake This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose. Does Not Apply 05/26/2010 Root Beer Bundt Cake Root beer and chocolate combined make for one richly delicious Bundt cake. The creamy frosting is root beer–flavored as well. Continue... Does Not Apply Source: Gastronomy 01/11/2010 Rosemary-Lemon Sandwich Cookies If you're nostalgic for the Oreo sandwich cookies of your childhood, this update is for you: zesty lemon filling is sandwiched between two rosemary-infused shortbread cookies. Continue... Does Not Apply Source: Desserts for Breakfast 12/18/2009 Homemade Do-Si-Dos Craving Do-Si-Do cookies, but no Girl Scouts in sight? This homemade version will satisfy that urge with extra tender cookies and a creamy peanut butter filling. Continue... Does Not Apply Source: Baking Bites 12/18/2009 Chewy Amaretti Cookies These macaroon-like cookies are sinfully delicious and require only four ingredients. They are perfect on their own or as sandwich cookies with a chocolate ganache or jam filling. Does Not Apply Source: Smitten Kitchen 12/18/2009 Almond Amaretti Cookies Decorated with pearl sugar, these crispy almond cookies look like little gems and are great to dip into a steaming cup of coffee. Does Not Apply Source: Becks & Posh 12/16/2009 Mint Chocolate Cookies A match made in ice cream heaven works just as beautifully in cookies, where bittersweet chocolate, cocoa, and mint chips come together for an out-of-this-world treat. Continue... Does Not Apply Source: A Pookie Pantry « Previous 1 2 Next »