Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Fruit Eastern European/Russian Medium Remove all Source Saveur (3) Season Fall (1) Winter (1) Occasion Christmas (1) Easter (1) Technique Bake (2) Braise (1) Chill (1) No Cook (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Dessert,Main Ingredient:Fruit,Cuisine:Eastern European/Russian,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Flódni (Apple, Walnut, and Poppy Seed Pastry) The recipe for this traditional Hungarian dessert was inspired by one from Budapest food blogger Eszter Bodrogi and calls for four layers of jammy filling between sheets of pastry. Issue #134 04/19/2011 Russian-Style Farmers’ Cheese (Paskha) This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. Issue #128 11/11/2005 Bishop's Bread The chocolate glaze on this dense tea cake isn't typical in Vienna but is something our host did for decoration and a little extra flavor. Issue #71

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