Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Fruit Eastern European/Russian No Cook Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Season Summer (1) Occasion Easter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Course:Dessert,Main Ingredient:Fruit,Cuisine:Eastern European/Russian,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 04/19/2011 Russian-Style Farmers’ Cheese (Paskha) This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. Issue #128 02/29/2008 Black Currant–Flavored Fruit Salad This molded dessert features an abundance of raspberries and blackberries floating in a black currant flavored gelatin. Issue #110 03/08/2002 Apples from the Dacha This recipe of preserved apples can be used as a filling for pies and blinis. Issue #29

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