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Narrow Results You've Selected: Dessert Fruit Recipe Southwestern Remove all Source Cafe Lynnylu (1) Difficulty Medium (1) Technique Bake (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southwestern"; var omni_prop8 = "Course:Dessert,Main Ingredient:Fruit,Topic:Recipe,Cuisine:Southwestern"; var omni_pageName="saveur:"+omni_prop12; 11/21/2009 Blue Cornmeal, Blueberry, and Pine Nut Biscotti Southwestern and Italian flavors collide in these treats, which delight with chewy bits of fruit amid their twice-baked, nutty crunch. If you can't find blue cornmeal, replace it with the yellow variety. Continue... Does Not Apply Source: Cafe Lynnylu

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