Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Rice Recipe Easy Remove all Source Saveur (13) Cooking in Calcutta (1) Greedy Gourmand (1) Lifestyle Food (1) Cuisine American (4) Gluten-Free (3) Indian (2) Mexican (2) Vegan (2) Show all... Vegetarian (2) African (1) Asian (1) Classic (1) Greek (1) Italian (1) Scandinavian (1) Thai (1) Vietnamese (1) Season Summer (4) Spring (3) Winter (3) Fall (2) Occasion Backyard BBQ (1) Birthday (1) Christmas (1) Cocktail Party (1) Technique Slow Cook (4) Steam (3) Fry (2) Bake (1) Freeze (1) Show all... Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Dessert,Main Ingredient:Rice,Topic:Recipe,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 09/11/2012 Kheer (Indian Rice Pudding) This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Issue #150 05/30/2012 Sombi (Coconut Rice Pudding) More like a creamy porridge than a pudding in consistency, this sweet dish is commonly eaten for breakfast or as an afternoon snack in Senegal. Issue #147 12/20/2010 Calas (Fried Rice Fritters) The recipe for these traditional New Orleans treats is based on one from pastry chef David Guas's DamGoodSweet (Taunton, 2009). Issue #135 06/22/2011 Rice Pudding Ice Pops (Paletas de Arroz con Leche) Rice pudding is one of the hundreds of flavors of paleta that you'll find in Mexico. Some other favorite paletas include strawberries and cream, tamarind-chile, and pineapple. Issue #131 05/21/2013 Banana-Coconut Packets The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten Speed Press, 2009). Issue #125 11/16/2009 Swedish Rice Pudding Serving this silky dessert at room temperature is the best way to bring out its subtle notes of citrus and spice. Issue #125 03/06/2013 Cinnamon Rice Pudding There's nothing like the creamy, sweet comfort of homemade rice pudding. Issue #123 01/16/2008 Foreigner Roll (Flang Roll) This energy-boosting treat is a twist on the peanut butter, banana, and honey sandwich—a perennial American favorite. Issue #96 10/24/2000 Rice Pudding Turnovers These crisp-fried turnovers, dusted with cinnamon and sugar, are sold as sweet treats throughout the market the way funnel cakes are at fairgrounds. Issue #36 03/06/2007 Sticky Rice with Mangoes A favorite in Thailand, this dessert combines coconut-infused rice with refreshingly sweet mango. Issue #18 03/23/2007 Strawberry Risotto This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May. Issue #6 11/09/2011 Carrot Rice Pudding Flecks of grated carrot lend sweetness and glorious color to this cardamom-spiced rice pudding. Does Not Apply 04/29/2011 Sweet Brown Rice Pudding with Rhubarb-Ginger Compote A vegan, refined sugar-free version of the classic childhood dessert - that also tastes remarkable. Does Not Apply 09/23/2009 Coconut Rice Fingers Rice cooked with coconut and vanilla sugar is rolled inside flaky phyllo pastry and baked for a crispy, lightly indulgent dessert. Continue... Does Not Apply Source: Greedy Gourmand 09/15/2009 Coconut Rice Pudding With Raspberry Compote A splash of rum in the raspberry compote gives this composed dessert the slightest little kick. Does Not Apply Source: Lifestyle Food 05/09/2008 Bengali Rice Pudding (Payesh) Payesh is served in celebration of a son's birthday. This recipe calls for bay leaves and cashews, which gives the sweet another layer of flavor and texture. Does Not Apply Source: Cooking in Calcutta