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09/25/2012
Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town's patron saint, Sant'Antonio.
Issue #134
12/03/2009
Dried fruit, sweet red wine, and dark rum make a delicious black cake that is fitting for the holiday season.
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Source: Boston
12/03/2009
This festive black cake contains wine-steeped dried fruits and a topping of marmalade and marzipan.
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