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10/05/2011
A welcome addition to the holiday table, this simple frosted layer cake, from Unity Hall board member Becky, can also be made with homemade puréed pumpkin: just peel and seed your favorite variety of cooking pumpkin, cut it into large chunks, steam or boil it until soft, and mash it until smooth.
Issue #133
09/14/2012
This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free.
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05/29/2012
Notes of caramel and brandied raisins, found in Ommegang's Three Philosophers Quadruple beer, complement this rich and decadent bread pudding.
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03/12/2012
Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes.
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02/13/2012
Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose.
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12/20/2011
This gluten-free sugar cookies recipe uses rice flour and cornstarch with no scale required.
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09/01/2010
Freshly baked treats, from chocolate chunk to classic peanut butter.
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06/18/2010
Boozy and moist, Orangette's recipe for whiskey-soaked chocolate cake benefits from another illicit vice: coffee.
Continue...
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Source: Orangette
11/24/2009
Cinnamon, nutmeg, and cloves are spicy complements to apples in these autumn-inspired cookie bars.
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Source: Two Peas and Their Pod
09/06/2009
As good to eat as they are to look at, these sweet cupcakes combine fresh peaches with warmly flavored brown sugar, buttermilk, and nutmeg. Continue...
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Source: Smitten Kitchen
03/25/2008
Finely ground pistachio nuts give this luxurious European cake a flavor that is as rich as its texture.
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Source: Smitten Kitchen
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