Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Easter Saveur Remove all Difficulty Easy (17) Medium (17) Hard (3) Main Ingredient Fruit (25) Nuts (8) Cheese (6) Chocolate (6) Eggs (6) Show all... Bread (2) Vegetables (2) Lamb (1) Pasta (1) Potato (1) Cuisine American (17) Italian (6) English/Scottish (5) Eastern European/Russian (4) Southern/Soul Food (4) Show all... French (3) Gluten-Free (3) Australia/New Zealand (2) Vegetarian (2) Vegan (1) Season Spring (11) Winter (10) Summer (9) Fall (5) Technique Bake (36) Chill (4) Fry (2) Freeze (1) No Cook (1) Show all... Roast (1) Slow Cook (1) Topic Recipe (42) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Dessert,Occasion:Easter,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 04/10/2013 Rhubarb Upside Down Cake For this cake made in the style of a tarte Tatin, rhubarb is caramelized until soft before being topped with batter and baked. Issue #155 04/18/2012 Smith Island Cake Our recipe for this towering dessert, featuring eight layers of buttery yellow cake with chocolate-fudge icing, was inspired by a decadent version served at Becca's Smith Island Cakes in Tasley, Virgina. Issue #145 03/26/2012 Prăjitură Cu Caise (Apricot Cake) This simple sour cream cake is brightened by lemon zest and dotted with ripe apricot halves that cook down to intense tangy sweetness in the oven. Issue #145 03/01/2012 Red Velvet Cake Though cream cheese frosting is typically used nowadays on red velvet cake, classic whipped cream frosting makes for a more balanced sweetness. Issue #145 02/13/2012 Lemon Layer Cake Lemon infuses this layered masterpiece in three ways: zested into the batter, in a tart syrup that gets drizzled over the cakes, and in a thick lemon curd frosting. Issue #145 03/24/2011 Cassata (Ricotta Cake) Fabrizia Lanza taught us to make this classic Sicilian cake, rimmed in pistachio marzipan. Issue #136 01/10/2011 St. Joseph's Day Fritters The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling. Issue #136 12/21/2010 Punitions (French Shortbread Cookies) Use a good salted butter with a high butterfat content, such as Kerrygold, to make these shortbread cookies. This recipe is based on one in Dorie Greenspan's Paris Sweets (Broadway Books, 2002). Issue #135 04/19/2011 Russian-Style Farmers’ Cheese (Paskha) This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. Issue #128 03/21/2010 Hummingbird Cake This hummingbird cake honors the legacy of the Southern cook Edna Lewis. The luscious, fruit-and-nut-studded layer cake is served in Atlanta's Watershed restaurant. Continue... Issue #119 02/17/2009 Russian Punch Cake From Vienna’s legendary confectionery shop Demel, this showstopping layer cake has a creamy custard filling and a meringue frosting. This recipe, along with a tep-by-step illustrated guide, appeared in “Vienna’s Sweet Empire” by Nick Malgieri (March 2009). Issue #118 01/05/2009 Pineapple Upside-Down Cake This recipe comes from the chief of the Arcata Fire Department in Humboldt County, California and is considered an all-time favorite among the fireman. Issue #117 01/08/2010 Blackberry and Apple Cake Loaded with ripe fruit, this moist cake is a cross between two classic English desserts, sponge cake and summer pudding. Issue #113 02/02/2010 Hungarian Shortbread The light, crumbly texture of this shortbread owes to a clever technique: freezing the dough and grating it. Continue... Issue #109 08/23/2007 Apple–Lavender Tarte Tatin Lavender adds a delightful twist to this classic French dessert. Issue #105 05/07/2007 Smith Island Cake This decadent cake has eight layers—each with a sprinkling of powdered peanut butter cups. Issue #102 04/01/2007 Coconut Cream Pie This lovely pie benefits from both a terrific crust and a fantastic custard filling. Issue #101 03/06/2007 Victoria Sponge Cake This delicious cake, popular at afternoon teas in England, was named in honor of Queen Victoria. Issue #84 03/18/2007 Banana Cream Pie This recipe is based on one from Betty Crocker’s Picture Cookbook, and even after all these years, it’s still delicious. Issue #81 05/09/2007 Sour Cream Date Coffee Cake This scrumptious coffee cake is made with medjool dates, which are prized for their rich caramel flavor. Issue #70 « Previous 1 2 3 Next »