This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie.
The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis.
This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton's Book of Household Management, was updated in Jane Grigson's English Food.
This spiced, cane-syrup sweetened cake comes from Ken Smith, the executive chef at New Orlean's Upperline restaurant and an avid home baker.
This classic American recipe uses a bit of cracker trickery.
This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo.
Simple and delicious, this recipe and brings out the sweet flavor of the apples.
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
The ''yams'' in this recipe are actually orange sweet potatoes.
This was one of author R.W. Apple Jr.'s favorite Thanksgiving pie.
Our best recipe for simple pumpkin pie made with a fresh pumpkin filling.