13
results
Narrow Results
You've Selected:
Dessert
Thanksgiving
Medium
Fall
Source
Saveur (11)
Main Ingredient
Fruit (5)
Nuts (4)
Beef (2)
Bread (1)
Technique
Bake (13)
Chill (2)
Steam (1)
Topic
Recipe (13)

Advertisement
11/21/2011
This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie.
Issue #115
10/09/2008
The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis.
Issue #115
10/09/2008
This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton's Book of Household Management, was updated in Jane Grigson's English Food.
Issue #115
10/09/2008
This spiced, cane-syrup sweetened cake comes from Ken Smith, the executive chef at New Orlean's Upperline restaurant and an avid home baker.
Issue #115
02/28/2008
This classic American recipe uses a bit of cracker trickery.
Issue #110
09/04/2007
This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo.
Issue #97
11/19/2007
Simple and delicious, this recipe and brings out the sweet flavor of the apples.
Issue #88
10/24/2007
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
Issue #57
10/18/2000
The ''yams'' in this recipe are actually orange sweet potatoes.
Issue #43
11/16/2007
This was one of author R.W. Apple Jr.'s favorite Thanksgiving pie.
Issue #22
11/14/2007
Our best recipe for simple pumpkin pie made with a fresh pumpkin filling.
Issue #15
12/17/2009
Buche de Noel is a classic French holiday dessert that consists of a sponge cake rolled with a creamy filling. Pumpkin and ginger provide twists on this favorite.
Does Not Apply
01/10/2008
Make the most of fall apples by displaying them in an open-faced tarte aux pommes.
Does Not Apply
Source: Culinate