Dessert Recipes and Menus

13 results
Narrow Results You've Selected: Dessert Summer English/Scottish Remove all Source Saveur (12) David Lebovitz (1) Difficulty Easy (12) Medium (1) Main Ingredient Fruit (12) Bread (3) Nuts (1) Occasion Easter (2) Backyard BBQ (1) Christmas (1) Cocktail Party (1) Technique Chill (6) Bake (5) No Cook (2) Poach (1) Slow Cook (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:English/Scottish"; var omni_prop8 = "Course:Dessert,Season:Summer,Cuisine:English/Scottish"; var omni_pageName="saveur:"+omni_prop12; 01/08/2010 Blackberry and Apple Cake Loaded with ripe fruit, this moist cake is a cross between two classic English desserts, sponge cake and summer pudding. Issue #113 05/07/2007 Syllabub England's syllabub is a simple but spirited dessert. Issue #102 04/25/2011 Raspberry Shortcakes This recipe is light and delicate unlike the more dense and traditional shortcakes. Issue #94 01/25/2009 Strawberry and Hazelnut Meringue Cake This scrumptious dessert showcases the freshest of berries. Issue #94 01/25/2008 Raspberry Brûlée A delightful combination of whipped cream, and luscious ripe raspberries covered with a crunchy sugar topping. Issue #94 01/25/2008 Raspberry Trifle This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub. Issue #94 03/06/2007 Lemon Verbena Strawberry Fool Fools originated in England and almost always contain fruit that has been mixed with whipped cream. This recipe, which originally appeared in SAVEUR’s April 2005 issue, calls for lemon verbena, which can be found from late spring through fall at farmers' markets, nurseries, or specialty grocery stores. Issue #83 03/19/2007 Berry Galette with Custard This dessert is the perfect mix of elegance and simplicity: a flaky pastry filled with a sweet custard, topped with the ripest berries. Issue #64 10/23/2000 Gooseberry Flummery The earliest flummeries were made with oatmeal, cooked to a smooth and gelatinous consistency. Issue #35 10/23/2000 Gooseberry Fool The fool originated in 17th-century England as a dessert made with stewed fruit and custard instead of cream. Issue #35 05/23/2008 Summer Pudding This simple English dessert is best when using the ripest and sweetest berries on the bush. Issue #13 05/02/2013 Banoffee Pie A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet. Does Not Apply 06/05/2010 Summer Berry Pudding Whether you call it English treacle or pudding, this terrific mix of berries says “summer” in your mouth. It is David Lebovitz’s favorite dessert—and may soon be yours. Continue... Does Not Apply Source: David Lebovitz