Backyard BBQ (1)
The secret to making a perfectly creamy flan lies in the cooking time.
The papaya, popular in Cuba, is a delicious fruit and, it is said, an aid to digestion.
This recipe, from Claudia Fleming, formerly the pastry chef at New York's Gramercy Tavern, can be garnished with the cinnamon stick and star anise used to poach the oranges, as well as with a drizzle of crème fraîche.
The earliest flummeries were made with oatmeal, cooked to a smooth and gelatinous consistency.
Louise Piper’s cream pie recipe won Best of Fair, at Iowa's State Fair, in 1997.
Sweet, aromatic white peaches infused with a light sauternes make a delicious, delicate dessert.
This delectable sauce is the quintessential Argentinean treat.
This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May.
A blend of luscious vanilla-scented custard and sweet, juicy strawberries defines this dessert.
Cool and creamy, this classic French dessert is both delicious and beautiful.
This lavender honey ice cream recipe is delicate and sweet, with a hint of lavender. It is popular in Haute Provence.