Dessert Recipes and Menus

31 results
Narrow Results You've Selected: Dessert Winter American Medium Remove all Source Saveur (25) Big Oven (1) Orangette (1) Smitten Kitchen (1) The Cosmic Cowgirl (1) Show all... The Kitchn (1) Wives with Knives (1) Main Ingredient Fruit (17) Nuts (10) Eggs (8) Chocolate (7) Vegetables (5) Show all... Cheese (4) Bread (2) Rum (1) Occasion Thanksgiving (7) Christmas (6) Easter (2) Birthday (1) Cocktail Party (1) Technique Bake (28) Chill (3) No Cook (1) Poach (1) Slow Cook (1) Show all... Steam (1) Topic Recipe (31) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Dessert,Season:Winter,Cuisine:American,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 11/21/2011 Black Bottom Pecan Pie This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie. Issue #115 02/28/2008 Mock Apple Pie This classic American recipe uses a bit of cracker trickery. Issue #110 02/12/2008 Pound Cake This recipe is for a lighter version of an old favorite. Issue #109 09/04/2007 Thanksgiving Twofer Pie This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo. Issue #97 09/04/2007 Carrot Cake This award-winning carrot cake is moist, luscious, and thoroughly delicious. Issue #95 11/19/2007 Apple Pie Simple and delicious, this recipe and brings out the sweet flavor of the apples. Issue #88 12/15/2005 Lone Pine Pie This stellar pie comes from a little spot in Washington State called Lone Pine Fruit and Espresso, which Edge describes as looking like "a cowboy bunkhouse of late-nineteenth-century vintage". Issue #80 02/21/2010 Sour Cherry Pie With their complex, tart flavor, sour cherries make the best pie filling. Issue #76 05/09/2007 Sour Cream Date Coffee Cake This scrumptious coffee cake is made with medjool dates, which are prized for their rich caramel flavor. Issue #70 10/24/2007 Sweet Potato Bread Pudding This Cajun inspired dessert is swimming in a scrumptious praline sauce. Issue #57 01/26/2009 Fran Bigelow’s Deep Chocolate Torte Bigelow opened Fran’s Chocolates in Seattle in 1982 and is an artisanal-chocolate pioneer. Her chocolates are made from an array of international beans. Issue #54 07/03/2007 Raspberry Tart with Lemon Curd Whipped Cream Light, flaky, and slightly tart, this dessert has a beautiful presentation. Issue #52 10/24/2007 Apple and Cranberry Upside-Down Cakes This dessert turns the fruits of fall into a warm and inviting dessert that is perfect for chilly evenings. Issue #49 11/02/2000 Apples Poached in Vanilla Syrup The sugary vanilla butter used on the bread and in the center of the apples in this recipe is also a delicious spread for pancakes and French toast—so make a little extra while you're at it. Issue #39 12/12/2007 Eggnog Tart Instead of just drinking eggnog, we also sometimes fold it into a cream tart for dessert. Issue #31 03/01/2007 Caramel Apples The crispness of the apples is perfectly complemented by sweet, gooey caramel. Issue #28 03/08/2002 Butterscotch Pie Supreme Louise Piper’s cream pie recipe won Best of Fair, at Iowa's State Fair, in 1997. Issue #28 08/17/2007 Palm Beach Brownies with Chocolate-Covered Mints The chocolate-covered mints used in these delightful brownies form a soft, chewy middle. Issue #22 11/15/2007 Classic Fruitcake Planning ahead is required for this fruitcake, which we've borrowed from Maida Heatter's New Book of Great Desserts (Knopf, 1982). Issue #15 11/15/2007 Golden Fruitcake This version of fruitcake—inspired by Italy's pandolce d'oro (literally sweet cake of gold)—is lighter in texture and color, and best eaten sooner rather than later. Issue #15 « Previous 1 2 Next »