Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Winter Chill Remove all Source Saveur (32) A Southern Grace (1) And Then I Do the Dishes (1) Art of Dessert (1) Hogwash (1) Show all... One Perfect Bite (1) Orangette (1) Smitten Kitchen (1) Tartelette (1) The Kitchn (1) The Spice House (1) Difficulty Easy (30) Medium (12) Main Ingredient Chocolate (12) Nuts (10) Fruit (8) Eggs (5) Bread (2) Show all... Cheese (2) Rice (1) Rum (1) Vegetables (1) Cuisine American (17) French (6) Italian (4) Southern/Soul Food (4) English/Scottish (2) Show all... German (2) Scandinavian (2) Asian (1) Gluten-Free (1) Indian (1) Middle Eastern (1) Other (1) Spanish/Portuguese (1) Occasion Christmas (19) Easter (2) Thanksgiving (2) Backyard BBQ (1) Cocktail Party (1) Topic Recipe (42) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Course:Dessert,Season:Winter,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 02/13/2013 White Chocolate-Cardamom Panna Cotta Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta, from test kitchen assistant Phillip Basone, gets its distinctive floral aroma from an infusion of blistered cardamom. Issue #152 02/28/2013 La Tarte (Vanilla-Rum Custard) Take this custard out of the refrigerator about 10 minutes before serving. Issue #134 11/11/2009 Chocolate Truffles These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate. Issue #125 11/12/2007 Chilled Bread and Poppy Seed Pudding This German dessert is a favorite staple at Christmas Eve gatherings in Berlin. Issue #107 11/12/2007 Stained-Glass Window Candies Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut. Issue #107 04/01/2007 Crêpes Flambées au Lambig (Cider-Spiked Onion Confit) The presentation of this flaming dish is quite a show. Issue #101 03/01/2007 Chocolate Babka This classic eastern European dessert is the ultimate coffee-break indulgence. Issue #100 08/29/2007 German Spice Cookies (Pfeffernüsse) These deliciously fragrant cookies provide a delightful rush of warm spices—and holiday cheer—when bitten into. Issue #98 01/17/2008 Cannoli These Sicilian treats are one of America's favorite Italian pastry. Issue #95 01/28/2010 Red Velvet Cake According to legend, red velvet cake was invented in the 1950s at Oscar's in New York's Waldorf-Astoria. Continue... Issue #91 03/18/2007 Sweet Pastry Crust This recipe, from Mastering the Art of French Cooking, Volume One, is one we often turn to when we want a good, foolproof pie crust. Issue #81 10/10/2005 Sweet Pastry Crust This recipe, from Mastering the Art of French Cooking, Volume One, is one we often turn to when we want a good, foolproof pie crust. Issue #81 12/06/2005 Peanut Butter Buckeyes These chocolatey confections are like a Reese's cup with alot more filling. Issue #77 09/09/2008 Rice Pudding with Cardamom and Pistachios Rich, reduced-milk rice puddings are popular in many parts of India, under various names; of them, kheer is the most common. Issue #68 09/15/2005 Chocolate Tart The owners of Trattoria Garga makes this tart as an alternative to the panna cotta (cooked cream) served in most local trattorias. Digestives are English sweet wheat crackers taken with tea. Issue #63 09/01/2005 Middle Eastern Butter Cookies Popular from Morocco to Turkey, the cookies called kurabia—also rendered as gourabia or ghorayebah—may be shaped like little balls or even bracelets. Issue #60 08/30/2005 Egg Custard with Caramel In Guia, flan is traditionally flavored with port or anisette. Pudim means pudding. Issue #59 09/03/2002 Burnt Cream with Black Truffles Although frozen truffles may be used for this unusual dessert, chef Michel Bourdin highly recommended fresh ones in this case, for their intense flavor. Issue #50 08/27/2002 Basel Honey Cookies These confections were invented by Basel’s gingerbread makers in the 14th century. Issue #48 03/01/2007 Winner’s Circle Pie This delectable chocolate–nut confection is a tradition at Kentucky Derby parties across the Bluegrass State and a winning dessert for any occasion. Issue #43 « Previous 1 2 3 Next »