Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Los Angeles Times American Bake Remove all Difficulty Easy (1) Main Ingredient Bread (1) Wine (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Course:Dessert,Source:Los Angeles Times,Cuisine:American,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 10/01/2009 Alice Medrich's Vin Santo Chiffon Cake Serve this cake alongside a dollop of whipped cream or sliced peaches and plums that have been spiked with vin santo. Does Not Apply Source: Los Angeles Times

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