Drenched in sherry and kirsch, this holiday dessert features layer upon layer of ginger cake, custard, berries, chocolate, and cream. It's a showstopper.
A delightful combination of whipped cream, and luscious ripe raspberries covered with a crunchy sugar topping.
This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub.
The earliest flummeries were made with oatmeal, cooked to a smooth and gelatinous consistency.
The American custom of eating cheese with apple pie inspired this Henry Harris recipe.
Apple hat, named for its shape when unmolded, is among the especially plentiful and esteemed family of English apple puddings.
This simple English dessert is best when using the ripest and sweetest berries on the bush.
A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet.
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