Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Saveur Chill English/Scottish Remove all Difficulty Easy (5) Medium (2) Hard (1) Main Ingredient Fruit (8) Bread (1) Cheese (1) Chocolate (1) Eggs (1) Season Summer (5) Fall (4) Spring (3) Winter (2) Occasion Christmas (2) Backyard BBQ (1) Cocktail Party (1) Easter (1) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:English/Scottish"; var omni_prop8 = "Course:Dessert,Source:Saveur,Technique:Chill,Cuisine:English/Scottish"; var omni_pageName="saveur:"+omni_prop12; 12/27/2012 Decadent Trifle Drenched in sherry and kirsch, this holiday dessert features layer upon layer of ginger cake, custard, berries, chocolate, and cream. It's a showstopper. Issue #134 01/25/2008 Raspberry Brûlée A delightful combination of whipped cream, and luscious ripe raspberries covered with a crunchy sugar topping. Issue #94 01/25/2008 Raspberry Trifle This classic dessert is moistened with the sweetened, wine-spiked cream known as syllabub. Issue #94 10/23/2000 Gooseberry Flummery The earliest flummeries were made with oatmeal, cooked to a smooth and gelatinous consistency. Issue #35 10/23/2000 Apple and Rosemary Tarts with Lancashire Cheese The American custom of eating cheese with apple pie inspired this Henry Harris recipe. Issue #34 11/15/2007 Apple Hat Apple hat, named for its shape when unmolded, is among the especially plentiful and esteemed family of English apple puddings. Issue #15 05/23/2008 Summer Pudding This simple English dessert is best when using the ripest and sweetest berries on the bush. Issue #13 05/02/2013 Banoffee Pie A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet. Does Not Apply