Dessert Recipes and Menus

22 results
Narrow Results You've Selected: Dessert Saveur Chill Summer American Remove all Difficulty Easy (17) Medium (4) Main Ingredient Fruit (14) Chocolate (5) Nuts (4) Eggs (1) Occasion Backyard BBQ (3) Birthday (1) Christmas (1) Easter (1) Topic Recipe (22) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Course:Dessert,Source:Saveur,Technique:Chill,Season:Summer,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 01/31/2013 Banana Pudding This classic pudding dessert is a perfect finish to any barbecue meal. Issue #139 03/12/2010 Chocolate Cream Pie A crunchy crust and pudding-like filling make this pie a standout. This pie should be well chilled before it’s served. Continue... Issue #126 11/12/2007 Stained-Glass Window Candies Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut. Issue #107 03/06/2007 Peanut Butter Swirl Ice Cream For added decadence, top this ultra-peanutty ice cream with chocolate sauce or hot fudge. Issue #86 03/19/2007 Banana Cream Pie This recipe is based on one from Betty Crocker’s Picture Cookbook, and even after all these years, it’s still delicious. Issue #81 12/06/2005 Peanut Butter Buckeyes These chocolatey confections are like a Reese's cup with alot more filling. Issue #77 12/05/2005 Grandma Potter's Peach Cobbler Gladys Potter, Rick Bayless's grandmother, was acclaimed in the family for this dessert. Issue #76 10/24/2007 Black-Bottom Pie This popular dessert is creamy, chocolaty, and flavored with a touch of rum. Issue #72 01/28/2008 Lattice-Top Red Raspberry Pie A delicious dessert using the freshest raspberries of summer. Issue #67 01/28/2008 Honey Ice Cream No sugar added, this ice cream is delightfully sweetened with honey. Issue #67 09/01/2005 Huckleberry Pie Author Greg Patent spent 20 years perfecting this pie. If huckleberries are unavailable, wild blueberries may be substituted. Issue #60 11/02/2000 Confit of Oranges Filled with Orange Sorbet This recipe, from Claudia Fleming, formerly the pastry chef at New York's Gramercy Tavern, can be garnished with the cinnamon stick and star anise used to poach the oranges, as well as with a drizzle of crème fraîche. Issue #39 10/25/2000 Baltimore Lemon Stick Lemon sticks were popular in London in the 18th century. In this country, both Baltimore and Philadelphia lay claim to the sweet. Issue #37 03/08/2002 Butterscotch Pie Supreme Louise Piper’s cream pie recipe won Best of Fair, at Iowa's State Fair, in 1997. Issue #28 03/02/2007 Strawberry Ice Cream Creamy, luscious, and infused with the sweet tartness of fresh strawberries—this ice cream is perfect on a hot summer day. Issue #12 03/02/2007 Blackberry Ice Cream Homemade ice cream is one of our favorite treats, especially when it's made with lovely fresh berries. Issue #12 03/02/2007 Peach Ice Cream For a rosy-colored ice cream, try leaving the peel on the peaches. Issue #12 07/13/2007 Crêpes with Vanilla Ice Cream To make these warm, crispy crêpes, we recommend using organic cream for the ice cream—it will improve both the flavor and texture. Issue #7 02/15/2007 Strawberry Tart This recipe demands the freshest berries to stand up to the rich, pastry cream-filled shell. Issue #6 06/20/2012 Menu: Ice Cream Social Endless combinations await in this gourmet version of a classic ice cream social. Does Not Apply « Previous 1 2 Next »