Backyard BBQ (1)
Recipe for Blackstrap Praline Ice Cream using a base from Jeni's Splendid Ice Cream.
This recipe combines the silky flavor of corn with the tartness of black raspberries.
At brunch at the Liberty Bar in San Antonio, a plate of these spicy-sweet cookies is set down on the table at the beginning of the meal-gratis.
This elegant ice cream recipe, developed by SAVEUR associate food editor Ben Mims, was the winner at the 2011 Ice Cream Takedown held in Brooklyn, New York. A frozen riff on a pavlova, Ben dubbed it the "Pavlovian Response."
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