Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Saveur Freeze Medium Remove all Main Ingredient Chocolate (1) Fruit (1) Nuts (1) Cuisine Gluten-Free (1) Mexican (1) Season Summer (3) Occasion Backyard BBQ (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Dessert,Source:Saveur,Technique:Freeze,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 08/03/2011 Blackstrap Praline Ice Cream Recipe for Blackstrap Praline Ice Cream using a base from Jeni's Splendid Ice Cream. Issue #140 08/03/2011 Sweet Corn and Black Raspberry Ice Cream This recipe combines the silky flavor of corn with the tartness of black raspberries. Issue #140 01/26/2009 Mexican Chocolate Icebox Cookies At brunch at the Liberty Bar in San Antonio, a plate of these spicy-sweet cookies is set down on the table at the beginning of the meal-gratis. Issue #81 07/20/2011 Lemon Curd-Vanilla Swirl Ice Cream with Coconut Meringue This elegant ice cream recipe, developed by SAVEUR associate food editor Ben Mims, was the winner at the 2011 Ice Cream Takedown held in Brooklyn, New York. A frozen riff on a pavlova, Ben dubbed it the "Pavlovian Response." Does Not Apply