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Narrow Results You've Selected: Dessert Saveur Recipe Cocktail Party Hard Remove all Main Ingredient Eggs (1) Cuisine Classic (1) French (1) Technique Bake (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Hard"; var omni_prop8 = "Course:Dessert,Source:Saveur,Topic:Recipe,Occasion:Cocktail Party,Difficulty:Hard"; var omni_pageName="saveur:"+omni_prop12; 12/21/2012 Croquembouche (Caramel-Glazed Cream Puffs) "The fine arts are five in number," wrote the chef Marie-Antoine Carême, "painting, sculpture, poetry, music, and architecture—whereof the principle branch is confectionery." He knew what he was talking about. After all, he created croquembouche, a spire of caramelized cream puffs. Issue #31

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