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05/29/2012
Notes of caramel and brandied raisins, found in Ommegang's Three Philosophers Quadruple beer, complement this rich and decadent bread pudding.
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02/13/2012
Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose.
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11/24/2009
Cinnamon, nutmeg, and cloves are spicy complements to apples in these autumn-inspired cookie bars.
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09/06/2009
As good to eat as they are to look at, these sweet cupcakes combine fresh peaches with warmly flavored brown sugar, buttermilk, and nutmeg. Continue...
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