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Spring
Thanksgiving
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Saveur (2)
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01/25/2008
A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one.
Issue #94
03/08/2007
Make this cake the way Mama Lou did—with fresh coconut shaved into nice big flakes.
Issue #9