Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Freeze Mexican Remove all Source Saveur (7) Difficulty Easy (6) Medium (1) Main Ingredient Fruit (5) Chocolate (1) Rice (1) Season Summer (6) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mexican"; var omni_prop8 = "Course:Dessert,Technique:Freeze,Cuisine:Mexican"; var omni_pageName="saveur:"+omni_prop12; 06/22/2011 Rice Pudding Ice Pops (Paletas de Arroz con Leche) Rice pudding is one of the hundreds of flavors of paleta that you'll find in Mexico. Some other favorite paletas include strawberries and cream, tamarind-chile, and pineapple. Issue #131 07/13/2010 Mango-Chile Ice Pops (Paletas de Mango con Chile) Mango-chile is one of hundreds of flavors of paleta (ice-pops) you can find in Mexico. Issue #131 07/13/2010 Pineapple Ice Pops (Paletas de Piña) Pineapple is one of the hundreds of flavors of paleta that you'll find in Mexico. Other delicious paletas include arroz con leche, tamarind-chile, and strawberries and cream. Issue #131 07/13/2010 Strawberries and Cream Ice Pops (Paletas de Fresas y Crema) Strawberries and cream is one of the hundreds of flavors of paleta that you'll find in Mexico. Other unusual flavors include arroz con leche, tamarind-chile, and pineapple. Issue #131 07/13/2010 Tamarind-Chile Ice Pops (Paletas de Tamarindo y Chile) Tamarind-chile is one of the hundreds of flavors of paleta that you'll find in Mexico. Other popular flavors include arroz con leche, pineapple, and strawberries and cream. Issue #131 01/26/2009 Mexican Chocolate Icebox Cookies At brunch at the Liberty Bar in San Antonio, a plate of these spicy-sweet cookies is set down on the table at the beginning of the meal-gratis. Issue #81 12/06/2005 Melon Sorbet with Lemon Granita This dessert is a symphony of sweet and tart. Issue #77