Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Marinate French Recipe Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Main Ingredient Eggs (1) Fruit (1) Season Fall (1) Summer (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Course:Dessert,Technique:Marinate,Cuisine:French,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 09/01/2005 Peach Melba Bruno Neveu—former pastry chef at the Ritz-Escoffier cooking school in Paris—helped us decipher Escoffier's bare-bones recipe. Issue #60 09/03/2002 Burnt Cream with Black Truffles Although frozen truffles may be used for this unusual dessert, chef Michel Bourdin highly recommended fresh ones in this case, for their intense flavor. Issue #50

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