Dessert Recipes and Menus

3 results
Narrow Results You've Selected: Dessert Marinate Saveur Fruit Remove all Difficulty Easy (2) Cuisine American (1) French (1) German (1) Season Summer (2) Spring (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Course:Dessert,Technique:Marinate,Source:Saveur,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 11/13/2012 Rumtopf (Macerated Fruit Conserve) This sweet-tart conserve is a luscious accompaniment to ice cream. It also adds a fruity dimension when stirred into champagne. Issue #152 09/01/2005 Peach Melba Bruno Neveu—former pastry chef at the Ritz-Escoffier cooking school in Paris—helped us decipher Escoffier's bare-bones recipe. Issue #60 07/03/2007 White Peaches Poached in Sauternes Sweet, aromatic white peaches infused with a light sauternes make a delicious, delicate dessert. Issue #20

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More