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11/20/2007
These chocolatey confections are what author Shane Mitchell calls "Southern truffles—boozy and bad to the bone".
Issue #80
10/04/2001
Maple sugar grated from a hard block gives this simple dessert its sweet crunch, and thick, heavy cream gives it its lush pillowiness.
Issue #47
11/20/2012
This take on the classic bourbon ball is rich with chocolate and the smoky vanilla notes of the whiskey, with an added kick from bourbon-soaked pecans.
Does Not Apply
11/23/2009
These apple-flavored candies are made with just five ingredients, and are great for folks who have food allergies.
Does Not Apply
Source: A Gluten-Free Day
11/19/2009
Smoked almonds compliment this popular Christmas snack by cutting through the sweetness.
Does Not Apply
Source: The Kitchn
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