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Saveur (3)
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03/11/2007
Elegant in presentation and sumptuous in taste, this innovative dessert represents the best of Ireland’s culinary renaissance.
Issue #91
10/23/2000
This miraculous amuse-bouche, or ''palate pleaser'', is served at Arpège.
Issue #35
01/19/2007
The infusion of orange blossom water adds a uniquely Provençal note to this dessert.
Issue #1
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