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08/23/2007
Lavender adds a delightful twist to this classic French dessert.
Issue #105
09/04/2007
The secret to making a perfectly creamy flan lies in the cooking time.
Issue #97
08/26/2002
A plum, says Webster's, is "a raisin when used in desserts"; traditional English plum pudding hasn't had real plums in it for generations.
Issue #55
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