Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Recipe Poach Easy Winter Remove all Source Saveur (5) Main Ingredient Fruit (3) Bread (1) Eggs (1) Fish (1) Pasta (1) Cuisine American (3) French (2) Mediterranean (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Course:Dessert,Topic:Recipe,Technique:Poach,Difficulty:Easy,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 03/10/2011 Maple Syrup Dumplings These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-pères, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds). Issue #136 09/10/2007 Gingered Pears Ginger is one of those spices that adds a rich, warm flavor to any dish. Here it transforms pears into a light, refreshing dessert. Issue #10 01/19/2007 Spice House Pears Light and scrumptious, this dessert expertly blends ripe pears with the scents of cinnamon and vanilla. Issue #1 01/19/2007 Brioche Perdu The infusion of orange blossom water adds a uniquely Provençal note to this dessert. Issue #1 03/10/2011 Menu: Refreshing Lemons and Capers Dinner party menu: refreshing lemon and caper dinner. Poached salmon with caper sauce, tabbouleh, and lemon tart. Does Not Apply