Dessert Recipes and Menus - SAVEUR.com

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Narrow Results You've Selected: Dessert Recipe Poach Medium Remove all Source Saveur (6) Main Ingredient Fruit (6) Bread (1) Cheese (1) Nuts (1) Pasta (1) Cuisine American (3) French (1) Greek (1) Italian (1) Season Fall (6) Winter (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Dessert,Topic:Recipe,Technique:Poach,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 11/02/2000 Apples Poached in Vanilla Syrup The sugary vanilla butter used on the bread and in the center of the apples in this recipe is also a delicious spread for pancakes and French toast—so make a little extra while you're at it. Issue #39 03/11/2002 Prune and Fig Ravioli with Cinnamon-Scented Butter This unusual recipe comes from Italy’s Slavic-flavored Friuli region. Although usually a first course, it can be served as dessert. Issue #22 08/08/2007 Poached Quinces in Red Wine Bosc pears in red wine make a classic, but predictable, fall dessert. Quinces cooked the same way are a bit of a surprise. Issue #14 08/08/2007 Poached Quinces in Honey When SAVEUR contributor Peggy Knickerbocker went to Greece in 1995, all she brought back was this recipe for clove-spiced quinces. Issue #14 08/08/2007 Poached Quinces in White Wine Tarragon gives these quinces a mysterious hint of licorice. Issue #14 04/02/2002 La Tarte Bourdaloue The celebrated pâtissier Coquelin bought La Pâtisserie Bourdaloue in 1909, and created, among other things, this famous pear tart. Issue #12

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