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This hearty chili is a Minnesota State Fair staple, spiked with chile powder and paprika.
Author Suketu Mehta gave us the recipe for this spicy, meat-free chili.
This dish is said to take its name from the "hamburger size" ladle that legendary Los Angeles chili parlor proprietor Ptomaine Tommy used decades ago to spoon chili over the open-face burgers he served.
After discovering these lentils, food author Colette Rossant created this dish.
Cocoa powder and semisweet chocolate lend darkness and depth to this hearty chili, rounded out with the complex bitterness of chocolate stout beer.
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