Main Course Recipes and Menus

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Narrow Results You've Selected: Main Course American Beans Remove all Source Saveur (6) 101 Cookbooks (1) Closet Cooking (1) Eat Blog Sleep (1) Healthy Cooking Community (1) Show all... Patent and the Pantry (1) What's Cooking America (1) [eatingclub] vancouver (1) photo blog by alex remy (1) Difficulty Easy (8) Medium (3) Season Winter (5) Fall (4) Summer (3) Spring (1) Occasion Backyard BBQ (1) Technique Saute (7) Slow Cook (3) Roast (2) Steam (2) Stew (2) Show all... Broil (1) Fry (1) Stir-Fry (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beans"; var omni_prop8 = "Course:Main Course,Cuisine:American,Main Ingredient:Beans"; var omni_pageName="saveur:"+omni_prop12; 07/11/2012 State Fair Chili This hearty chili is a Minnesota State Fair staple, spiked with chile powder and paprika. Issue #148 01/05/2012 Vegetarian Chili Author Suketu Mehta gave us the recipe for this spicy, meat-free chili. Issue #132 01/22/2010 Black Bass with Chickpeas, Clams, and Chorizo Serve this hearty main course (from Brooklyn’s Marlow & Sons) with a loaf of crusty bread to soak up the chorizo-spiked broth. Continue... Issue #119 09/01/2005 Chili Size This dish is said to take its name from the "hamburger size" ladle that legendary Los Angeles chili parlor proprietor Ptomaine Tommy used decades ago to spoon chili over the open-face burgers he served. Issue #60 03/19/2002 Beluga Lentils with Roasted Duck After discovering these lentils, food author Colette Rossant created this dish. Issue #18 02/11/2013 Triple Chocolate Beef & Bean Chili Cocoa powder and semisweet chocolate lend darkness and depth to this hearty chili, rounded out with the complex bitterness of chocolate stout beer. Does Not Apply 12/21/2009 Hoppin' John Black-eyed peas are simmered with ham hocks and rice to create a simple yet delicious and comforting dish. Does Not Apply Source: What's Cooking America 11/24/2009 Hearty Vegetarian Chili This chili is packed with beans and vegetables—you won’t even miss the meat. Add more vegetable stock for a thinner consistency. Does Not Apply Source: photo blog by alex remy 11/24/2009 Cincinnati-Style Chili Cincinnati-style chili is a regional favorite characterized by the use of cinnamon and allspice, and is served on top of spaghetti. Does Not Apply Source: [eatingclub] vancouver 11/19/2009 Roasted Chickpeas with Chard Quick to prepare and rich in nutrients, chard is an ideal vegetable for weeknight meals. Continue... Does Not Apply Source: Patent and the Pantry 10/11/2009 Corn, Black Bean, and Quinoa Salad Although the name says salad, this recipe is a far cry from a light, lettuce-filled side dish. With the beans, peppers, and quinoa, this dish is a filling main course. Continue... Does Not Apply Source: Closet Cooking 09/21/2009 Curried Tempeh Taco Salad Curry powder and a splash of soy sauce give this tempeh salad a round and satisfying flavor. Does Not Apply Source: Healthy Cooking Community 09/11/2009 Crispy Salmon with Creamed French Lentils Multi-textured lentils are the real stars of this meal while the salmon is left straightforward and unadorned. Continue... Does Not Apply Source: Eat Blog Sleep 08/18/2008 Lentil Almond Stir-Fry Potatoes and Brussels sprouts make this vegetarian dish surprisingly hearty. Does Not Apply Source: 101 Cookbooks